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Research papers

The expectations and values of consumers of dairy products

This study was carried out by the interprofessional committee for dairy products CIDIL (Comite Interprofessionnel des Industries Laitieres) in order to define the set of values underlying the attraction to various dairy products, in particular for...

Catalogue: ESOMAR Congress 1992: The Race Against Expectations
Author: Eric Stemmelen
Company: KANTAR TNS Malaysia
September 1, 1992
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Citation

Stemmelen, E. (1992a, September 01). The expectations and values of consumers of dairy products. ANA - ESOMAR. Retrieved April 29, 2024, from


https://ana.esomar.org/documents/the-expectations-and-values-of-consumers-of-dairy-products